Turkey tenderloins soak for a short whilein a marinade made with orange juice, gingerroot, honey and Jamaicanjerk seasoning prior to being grilled, sliced and served overa flavorful rice and bean pilaf.
Recipe: Jerk-Marinated TurkeyTenderloins
1/2 cup freshly squeezed orange juice
1 tablespoon grated gingerroot
1 tablespoon honey
1 teaspoon Jamaican jerk seasoning
1 package (about 1 pound) Honeysuckle White® Turkey BreastTenderloins
2 teaspoons vegetable oil
1 bunch green onions, chopped
1 green bell pepper, cored, seeded and chopped
Pinch of cayenne pepper
1 cup long-grain white rice
2 cups low-sodium chicken broth
1 (15.25-ounce) can kidney beans, drained and rinsed
1/4 cup chopped cilantro
Makes 6 servings.
Oven Directions: To cook in oven, heatoven to 350°F (175°C). Place turkey on a baking pan,cover with foil and bake 30 minutes. Uncover and bake about 15minutes more or until internal temperature reaches 170°F(80°C).
Recipe and photograph provided courtesyof Honeysuckle White, a division of Cargill, Incorporated. Usedwith permission.
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