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Jelly Slice recipe

These three-layered dessert squares area favorite with Australians.

Recipe: Jelly Slice

First Layer:
1 packet Marie biscuits (or use 20 vanilla-flavored wafers),crushed
3/4 cup (6-ounces) melted butter

  • Combine the crushed cookies with meltedbutter in a bowl. Press mixture into a 9 x 9-inch foil-linedbaking panSecond Layer:
    2 (14-ounce each) cans sweetened condensed milk
    Juice from 2 lemons
    1 1/2 tablespoons unflavored gelatine
    1 cup boiling water
  • Beat together ingredients in a bowl andpour on top of first layer. Refrigerate.Third Layer:2 (3-ounce each) packages raspberry orstrawberry gelatin
    2 1/2 cups boiling water
  • Dissolve gelatin in boiling water.When cooled, pour on top of second layer.

    Makes about 24 squares.

    Note: Be sure to pour the flavored gelatin(third layer) on top of the second layer before it starts setting- if not, it will not stick.

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