These three-layered dessert squares area favorite with Australians.
Recipe: Jelly Slice
1 packet Marie biscuits (or use 20 vanilla-flavored wafers),crushed
3/4 cup (6-ounces) melted butter
2 (14-ounce each) cans sweetened condensed milk
Juice from 2 lemons
1 1/2 tablespoons unflavored gelatine
1 cup boiling water
2 1/2 cups boiling water
Makes about 24 squares.
Note: Be sure to pour the flavored gelatin(third layer) on top of the second layer before it starts setting- if not, it will not stick.
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