Press enter to see results or esc to cancel.

Jelly Filled Buttermilk Doughnuts recipe

Just like bakery jelly-filled buttermilkdoughnuts…maybe better!

Recipe: Jelly Filled ButtermilkDoughnuts

1 1/2 cups plus 2 tablespoons all-purposeflour
1/2 cup granulated sugar
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup buttermilk
2 large eggs
1/2 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
1 cup or so thick jam or preserves of your choice
Sugar Mixture to Coat Doughnuts:
1/2 cup powdered sugar
1/2 cup granulated sugar

  • Combine all dry ingredients in a largebowl, stirring ingredients well to combine thoroughly.
  • Whisk together buttermilk, eggs and vanilla,mixing well.
  • Blend the liquid mixture with the meltedbutter and add to the dry ingredients mixing with a wooden spoonuntil the dough is formed. The dough will be very sticky whichis necessary to yield light doughnuts.
  • Refrigerate dough for 30 minutes to makeit easier to handle.
  • Sprinkle the 2 additional tablespoonsof flour over a clean, dry work surface and gently coax the doughinto a ball. Don’t be tempted to stir flour into the dough (addinga lot of additional flour will create a tough, leaden dough).Turn dough out onto floured work surface. With your hands gentlypress the dough into a rectangle measuring 9 x 7-inches and approximately1/3 to 1/2-inch thick.
  • Cut dough into rounds of any size witha cookie cutter. Place a teaspoon or so of thick jam in the middleof one dough round then cover with another round of dough sandwichingboth together. Press seams together firmly.
  • Preheat approximately 8 cups of peanutor vegetable oil in a deep heavy bottomed pot to 365°F (185°C).Fry the doughnuts in small batches for about 1 minute or so oneach side or until golden brown.

    Makes about 1 dozen.

    Jam Doughnuts recipe – Jam Donut recipe

    If the Jelly Filled ButtermilkDoughnuts recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment