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Java Tea Cookies recipe

A coffee-flavored cookie for tea-time…imaginethat!

Recipe: Java Tea Cookies

2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 teaspoons French Roast NESCAF ® Gourmet InstantCoffee
1 teaspoon vanilla extract
1 cup butter or margarine, (2 sticks) softened
1/3 cup granulated sugar
1 cup finely chopped pecans

1 teaspoon French Roast NESCAF ® Gourmet Instant Coffee
3 to 4 teaspoons milk
1 cup powdered sugar
1 teaspoon butter, softened

  • For Cookies: Preheat oven to 350°F(175°C).
  • Combine flour, cinnamon and salt in mediumbowl. Place Nescaf and vanilla extract in large mixerbowl; stir until coffee is dissolved. Add butter and granulatedsugar. Beat at low speed for about 2 minutes or until combined.Add flour mixture; mix until combined. Stir in nuts.
  • Shape dough into 1-inch balls. Place 2inches apart on ungreased cookie sheets.
  • Bake for 15 to 17 minutes or until edgesare lightly browned. Cool on baking sheets on wire racks for2 minutes; remove to wire racks to cool completely.
  • For Icing: Place Nescaf and 3teaspoons milk in small bowl; stir until coffee is dissolved.Whisk in powdered sugar and butter until smooth; add remainingmilk to make icing thinner, if needed. Dip tops of cookies intoicing.

    Makes 4 dozen.

    Recipe is the property of Nestl ®and, usedwith permission.

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