Press enter to see results or esc to cancel.

Java Mocha Frozen Cream Pops recipe

Java Mocha Frozen Cream Pops.

These fat-free treats make a delicious,guilt-free treat!

Recipe: Java Mocha FrozenCream Pops

2 cups vanilla fat free ice cream
2 tablespoons water
1 tablespoon NESCAF TASTER’S CHOICE 100% Pure InstantCoffee Granules
6 (3-ounce) paper cups
1 envelope Rich Chocolate No Sugar Added Reduced Calorie NESTLHot Cocoa Mix
6 (6-inch-square) pieces of foil
6 wooden craft sticks

  • Place ice cream in medium bowl; let standfor 10 minutes or until slightly softened.
  • Combine water and coffee granules in smallbowl; stir until coffee is dissolved. Add coffee mixture to icecream; stir quickly just until blended. Spoon half of ice creammixture equally into each of the 6 cups.
  • Add cocoa mix to remaining ice cream mixture;stir just until blended. Spoon equally into each of the cups.Using the back of a spoon, smooth out the tops.
  • Cover each with piece of foil and pressdown the edges. Using a paring knife, make 1/4-inch slit in centersof foil. Place wooden craft stick in each and press down to about1/2 inch from the bottom. Place in freezer overnight.
  • Remove foil and peel back paper beforeserving.

    Makes 6 pops.

    Nutritional Information Per Serving: Calories:70 Calories from Fat: 0 Total Fat: 0 g Saturated Fat: 0 g Cholesterol:0 mg Sodium: 65 mg Carbohydrates: 15 g Dietary Fiber: .5 g Sugars:12 g Protein: 3 g

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

    How to make Blended Iced Coffee like a Starbucks Frappuccino, a McDonalds Frappe at Home

    If the Java Mocha FrozenCream Pops recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment