For coffee lovers. You’ll love the flavorcombination of chocolate and coffee in these frosted brownies.
Recipe: Java Brownies
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup water
1 1/2 to 2 tablespoons TASTER’S CHOICE® 100% Pure InstantCoffee
1 cup granulated sugar
1/2 cup butter or margarine
1 (12-ounce) package or 2 cups NESTL TOLL HOUSE Semi-SweetChocolate Morsels – divided use
3 large eggs
1/2 cup whipping cream
1 to 2 teaspoons TASTER’S CHOICE® 100% Pure Instant Coffee
2/3 cup sifted powdered sugar
1/8 cup NESTL ® TOLL HOUSE® Baking Cocoa, (optional)
near center comes out slightly sticky. Cool in pan on wire rack.
Makes 36 brownies.
Nutritional Information Per Serving (1/36of recipe): Calories: 130 Calories from Fat: 60 Total Fat: 7g Saturated Fat: 4 g Cholesterol: 30 mg Sodium: 50 mg Carbohydrates:17 g Dietary Fiber: .5 g Sugars: 13 g Protein: 1 g
Recipe and photograph are the property of Nestl ® and Meals.com, used with permission.
Brownie Wedges with Java CreamIf the Java Brownies recipe was useful and interesting, you can share it with your friends or leave a comment.