There are as many versions of jambalayaas there are Louisiana cooks! This version stars shrimp witha cameo role played by ham.
Recipe: Jambalaya with Shrimp
4 tablespoons butter1 large onion, chopped2 cloves garlic, finely minced1/4 cup ham, cut into strips2 tablespoons all-purpose flour1 (14-ounce) can diced tomatoes1 teaspoon dried basil2 cups uncooked long-grain white rice3 1/2 cups chicken or vegetable broth2 pounds peeled shrimp
Makes 6 servings.
Sausage and Shrimp Jambalaya with Brown RiceIf the Jambalaya with Shrimp recipe was useful and interesting, you can share it with your friends or leave a comment.