“Jambalayais the Cajun ‘clean out the refrigerator’ dish. The ingredientsare whatever is on hand that day and added to the pot so experimentand enjoy!” – Submitted by Louise Hall of Gold Hill, OregonUSA.
Recipe: Jambalaya – The CajunWay
3 chicken breasts1/2 pound andouille sausageSalt, cayenne and black pepper to taste
2 large onions1 large bell pepper
1 clove garlic, finely minced2 (8-ounce) cans tomato sauce1 (10-ounce) can RoTel brand stewed tomatoes
2 cups raw rice1/2 bunch green onionsBlack olives (a few)Water2 tablespoons butter
Serves 6 to 8.
Cook’s Note: You can crank up the heatby using RoTel Hot stewed tomatoes, or use the mild if you wish.The andouille sausage has jalapeno peppers in it so adjust accordingto your courage!
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