If tasso isn’t available, substitute smokedham and 1 tablespoon Cajun seasoning.
4 ounces tasso, cubed
2 skinned and boned chicken breast halves, cubed
2 tablespoons olive or vegetable oil
4 celery stalks, chopped
1 medium onion, chopped
1 green bell pepper, chopped
Scant 2 cups chicken broth
1 (14 1/2-ounce) can diced tomatoes, undrained
1 cup uncooked long grain rice
Makes 4 to 6 servings.
If the Jambalaya recipe was useful and interesting, you can share it with your friends or leave a comment.