This recipe for Jalapeno Tex-Mex Chicken Saladwas submitted by Jeanne Holt, Mendota heights, MN.
Recipe: Jalapeno Tex-MexChicken Salad
Jalapeno Cream Dressing (recipe follows)2 teaspoons taco seasoning1 teaspoon garlic pepper4 boneless, skinless chicken breast halves1 tablespoon vegetable oil2/3 cup canned black beans, rinsed anddrained
1/2 cup canned corn, drained
1/4 cup mild picante sauce
1 tablespoon chopped green onions
2/3 cup chopped, seeded tomato
4 cups prepared mixed salad greens
8 thin slices jalapeno pepper
1 plum tomato, cut in wedges
Makes 4 servings.
Jalapeno Cream Dressing: In small bowl, mix together 1/2 cup jalapeno pepperjelly, 1/2 cup sour cream, 1 tablespoon fresh lime juice and1 tablespoon minced fresh cilantro.
Recipe provided courtesy of the NationalChicken Council. Used with permission.
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