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Jalapeno-Cheese Grits recipe

These tasty jalapeno and cheese grits doesdouble duty, it can be served as a satisfying meatless main dishor as a hearty side dish.

Recipe: Jalapeno-Cheese Grits

2 (14 1/2-ounce) cans chicken broth
1 3/4 cups uncooked quick-cooking grits
1/2 cup butter or margarine
1 medium onion, chopped
2 red or green jalapeño peppers, seeded and diced
1 large green bell pepper, chopped
2 cups (8 ounces) shredded sharp cheddar cheese
2 cups (8 ounces) shredded Monterey Jack cheese
4 large eggs, lightly beaten
1/4 teaspoon salt

  • Bring broth to a boil in a large saucepan;stir in grits. Reduce heat, and simmer, stirring occasionally,5 minutes. Cover.
  • Melt butter in a large skillet; add onionand peppers, and saut 5 minutes or until tender. Stirin grits, cheddar cheese, and next 3 ingredients.
  • Pour into a lightly greased 13 x 9 x 2-inchbaking dish.
  • Bake at 350°F (175°C) for 30 minutesor until set; serve grits immediately.

    Makes 8 to 10 servings.

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