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Jalapeño Glazed Turkey recipe

Turkey tenderloin ‘steaks’ are precookedin a microwave and finished off on the grill, brushed with aneasy glaze made with chopped jalapeno chiles, apricot jelly,butter and lime juice.

Recipe: Jalapeño GlazedTurkey

2 pounds turkey tenderloin, cut into servingpieces
1/3 cup apricot jelly
3 jalapeño chiles, seeded and chopped (see note)
2 tablespoons butter or margarine
1 tablespoon lime juice

  • In a microwave-safe dish, arrange cut-upturkey; cover with wax paper. Microwave on HIGH for 10 minutes,turning the turkey over halfway through cooking.
  • In a microwave-safe cup, combine apricotjelly, finely chopped jalapenos, and butter Microwave on HIGHfor 45 seconds; stir in lime juice.
  • Grill the turkey, brushing with the jellymixture, for 10 minutes or until meat thermometer inserted inthickest portion register 180°F to 185°F (approximately85°C).
  • Serve the turkey with the remaining jellymixture.

    Makes 4 servings.

    Note: Because hot peppers contain oilsthat can burn your eyes, lips and skin, protect yourself whenworking working with peppers by covering one or both hands withplastic gloves or bags. Be sure to wash your hands thoroughlybefore touching your eyes or face.

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