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Jack-Oat-Lantern Cookie Pops recipe

Jack-Oat-Lantern Cookie Pops.

These fun to make and fun to eat cookies-on-a-stickmake great treats for Halloween parties.

Recipe: Jack-Oat-LanternCookie Pops

1 1/4 cups firmly packed brown sugar
1/2 pound (2 sticks) margarine, softened
2 large eggs, lightly beaten
2 tablespoons milk
2 1/2 cups Quaker® Oats (quick or old fashioned, uncooked)
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt (optional)
Flat wooden sticks
Prepared vanilla frosting
Assorted candies (such as candy corn, spearmint leaves,
chocolate pieces, candy-coated chocolate pieces)

  • In large bowl, beat sugar and margarineuntil creamy. Add eggs and milk; beat well. Add combined oats,flour, baking powder, baking soda, cinnamon and salt; mix well.Cover; chill about 2 hours.
  • Heat oven to 375°F (190°C). Rolldough into 1 1/2-inch diameter balls. Place 3 inches apart onungreased cookie sheet. Insert a flat wooden stick into sideof each ball of dough. Using bottom of glass dipped in sugar,flatten to form 2-3/4-inch diameter circles.
  • Bake 14 to 16 minutes or until edges arelight golden brown. Cool 1 minute on cookie sheet; remove towire rack. Cool completely. Decorate as desired with frostingand candies.

    Makes about 2 1/2 dozen.

    Nutritional Information: 1 cookie: Calories140, Calories From Fat 60, Total Fat 7g, Saturated Fat 1.5g,Cholesterol 15mg, Sodium 105mg, Total Carbohydrates 18g, DietaryFiber 1g, Protein 2g, Total Sugars 8g.

    Recipe and photograph provided courtesyof The Quaker Oat Company.


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  • Comments

    1 Comment


    I actually was just looking for a simple pumpkin recipe cookie so I didn’t bother with the popsicle sticks, icing, and gumdrops. Not a member?

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