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Jack-o’-Lantern Pie recipe

Hobgoblins will gobble up this easy, no-bakeHalloween-themed pie.

Recipe: Jack-o’-Lantern Pie

1 cup boiling water
1 (3.25-ounce) package orange gelatin
1/2 cup cold water
1 (8-ounce) container nondairy whipped topping – divided use
1 (9-inch) ready-made chocolate crumb crust
Candy corn
Black licorice

  • In a large bowl, stir boiling water andgelatin until completely dissolved. Stir in cold water. Refrigeratefor 1 hour or until slightly thickened.
  • With a wire whisk, stir in 2 cups of thewhipped topping until well blended. Spread into crust. Refrigerateuntil firm, about 2 hours.
  • Just before serving, decorate pie withremaining whipped topping piped or spooned around the edge ofpie.
  • To create a jack-o’-lantern face, makea mouth with the candy corn by lining them up like jagged teeth.Cut the licorice into 1-inch pieces and use the pieces to formtriangle-shaped eyes and a nose. Place a candy corn in the middleof the licorice “eyes”.
  • Store in refrigerator.

    Makes 8 servings.

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