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Jack-O’-Lantern Cheeseburger Pie recipe

The top crust of this kid-pleasing cheeseburgerpie is cut-out to resemble a Jack-o’-lantern.

Recipe: Jack-O’-Lantern CheeseburgerPie

1 pound ground beef
1 medium onion, chopped
2 garlic cloves, pressed
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1 (15-ounce) package refrigerated pie crusts
1 tablespoon prepared mustard
3 cups (12-ounces) shredded Monterey Jack cheese – divided use
2 tablespoons water
1 large egg
Red and yellow liquid food coloring

  • Cook first 5 ingredients in a large skilletover medium-high heat, stirring until beef crumbles and is nolonger pink; drain. Stir in ketchup and Worcestershire sauce;cool.
  • Unfold 1 piecrust, and place on a lightlygreased baking sheet. Spread mustard evenly over crust. Stirtogether meat mixture and 2 cups cheese; spoon onto center ofcrust, leaving a 2-inch border.
  • Unfold remaining pie crust, and cut outa jack-o’-lantern face, reserving pastry cutouts to use as astem. Place crust over meat mixture; crimp edges of crust, andfold under. Place stem on top of jack-o’-lantern face.
  • Whisk together 2 tablespoons water, egg,and 1 drop each of red and yellow food coloring; brush over crust.
  • Bake at 425°F (220°C) for 20 minutes;remove from oven, and brush again with egg mixture. Fill eyes,nose, and mouth with remaining 1 cup cheese. Bake 5 to 10 moreminutes or until golden brown.

    Makes 6 to 8 servings.

    Cheeseburger and Fries Jack O Lantern Pie

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