This dish is full of delectable broccoliand other garden treats. Try this satisfying but not overly-richdish for a change from meaty pasta combinations.
Recipe: Italian VegetableCreamy Fettuccine
1 (12-ounce) package dried fettuccine,cooked, drained, kept warm
1 tablespoon extra virgin olive oil
2 cups broccoli florets
1 cup diagonally sliced celery (2 large ribs)
1 large onion, cut into wedges
2 cloves garlic, minced
3/4 teaspoon crushed, dried basil
1 (12-ounce) can NESTL ® CARNATION® EvaporatedMilk
3 tablespoons freshly grated Parmesan cheese
1/8 teaspoon ground white pepper
2 tablespoons cornstarch
3/4 cup vegetable broth
1 cup thinly sliced red bell pepper strips (1 large)
1/2 cup loose-pack frozen peas
Freshly grated Parmesan cheese (optional)
Makes 6 servings.
Preparation Time: 15 mins
Cooking Time: 20 mins
Nutritional Information Per Serving: Calories:129 Calories from Fat: 33 Total Fat: 3.6 g Saturated Fat: 1 gCholesterol: 4 mg Sodium: 283 mg Carbohydrates: 17.2 g DietaryFiber: 2.7 g Sugars: 1.6 g Protein: 8.1 g
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
Quick and Easy Pasta Recipes: Cappellini Caprese and Fettuccine Alfredo RecipeIf the Italian VegetableCreamy Fettuccine recipe was useful and interesting, you can share it with your friends or leave a comment.