This is an ideal recipe for using red-ripe,home-grown tomatoes. Use anything less and the taste will bedisappointing.
Recipe: Italian Tomato andBread Salad – Panzanella
1/2 cup extra virgin olive oil
4 tablespoons butter
3 cloves garlic, peeled and sliced
1/2 a baguette, cut into 1/2-inch cubes
4 pounds fresh garden-ripe tomatoes, diced
2 tablespoons balsamic vinegar
Salt and freshly ground pepper to taste
1 bunch fresh basil leaves, thinly sliced
Makes 6 servings.
PANZANELLA BREAD TOMATO ONION & BASIL SALAD RECIPE HOW TO MAKE ITALIAN FOODIf the Italian Tomato andBread Salad – Panzanella recipe was useful and interesting, you can share it with your friends or leave a comment.