A simple salad of black beans, minced garlic,chopped zucchini, tomato and mini cubes of mozzarella tossedin Italian salad dressing.
Recipe: Italian Style BlackBean Salad
1 (16-ounce) can black beans, rinsed anddrained
2 medium zucchini, unpeeled and chopped
1 clove garlic, minced
1/3 to 1/2 cup prepared Italian salad dressing
1 cup tomato, chopped
1 cup (about 4 ounces) mozzarella or Monterey jack cheese, cutinto small cubes
Salt and pepper to taste
Makes 4 servings.
Serving Suggestion: Serve with thick slicesof lightly buttered Italian bread sprinkles with garlic salt.
Recipe provided courtesy The Michigan BeanCommission.
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