This recipe makes two cheesecake pies madewith ricotta cheese.
Recipe: Italian Cheesecake
1 1/2 pounds ricotta cheese
1 (8-ounce) package cream cheese
3 large egg yolks
1/2 cup granulated sugar
2 tablespoons brandy
2 tablespoons vanilla extract
2 (9-inch) graham cracker pie crusts
1/4 cup chocolate syrup
Makes 16 servings.
Ricotta Cheesecake – Italian Recipes by Rossella Rago – Cooking with NonnaIf the Italian Cheesecake recipe was useful and interesting, you can share it with your friends or leave a comment.