A healthy twist on traditional bruschettathat is full of flavor.
Recipe: Italian Bean Bruschetta
1 (15.8-ounce) can BUSH’S BEST Great NorthernBeans, rinsed and drained
1 large ripe tomato, diced
2 tablespoons chopped fresh basil
2 tablespoons olive oil
1 clove garlic, minced
1/4 teaspoon black pepper or red pepper flakes
24 slices (1/2-inch thick) French or Italian bread, grilled orlightly toasted
Makes 24 servings.
Recipe and photograph provided courtesyof Bush’s Beans.
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