Press enter to see results or esc to cancel.

Italian Antipasto Salad recipe

The perfect party salad! Guests choosetheir own toppings from the antipasto platter to add to theirsalad accompanied with a Parmesan cream dressing.

Recipe: Italian AntipastoSalad

Parmesan Cream Dressing:
2 fresh egg yolks
1/4 cup white wine vinegar
1 teaspoon crushed basil, oregano or thyme
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon white pepper
2 cups dairy sour cream
1/2 cup (1 1/2 ounces) grated Wisconsin Parmesan cheeseSalad Bowl:
1 clove garlic
1 head escarole
1 head romaine
1 1/2 cups cooked macaroniAntipasto:
1 (8-ounce) can artichoke hearts
1 (8-ounce) can ripe olives
1 (4-ounce) can button mushrooms
1 (4-ounce) can pimentos
1 (4-ounce) can sardines
1 (2-ounce) can anchovies
1/2 cup oil and vinegar dressing
Cherry tomatoes
Green onions
2 to 3 hard-cooked eggs, quartered
8 ounces sliced Wisconsin Provolone cheese
1 tablespoon capers

  • For Dressing: Beat together egg yolks,vinegar, salt, mustard and pepper until thick. Carefully foldin sour cream and Parmesan; chill.
  • For Salad: Cut garlic and rub bowl. Breakescarole and romaine into bowl. Toss in macaroni and chill whilepreparing Antipasto.
  • For Antipasto: Drain artichokes, olives,mushrooms, pimentos, sardines and anchovies. Place in a bowl,add oil and vinegar dressing and allow to marinate in refrigerator1 to 2 hours.
  • When ready to serve, drain off marinade,cut artichokes in half and arrange on chilled tray or platteralong with mushrooms, sardines, anchovies, tomatoes, onions,eggs, radishes and Provolone cheese. Sprinkle capers over all.
  • Serve with Parmesan Cream Dressing andfreshly ground black pepper.

    Makes 8 servings.

    Recipe courtesy of Wisconsin Milk MarketingBoard, Inc.

    Antipasto Salad Recipe – Laura Vitale – Laura in the Kitchen Episode 348

    If the Italian AntipastoSalad recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    1 Comment


    Get this all-star, easy-to-follow Italian Antipasto Salad recipe from Giada De Laurentiis.

    Leave a Comment