Irresistible White Chocolate Chip Brownies recipe

Cake-like brownies studded with white chocolatechips…resistance is futile.

Recipe: Irresistible WhiteChocolate Chip Brownies

4 large eggs
1 1/4 cups granulated sugar
1/2 cup butter or margarine, melted
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
2/3 cup unsweetened baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1 (12-ounce) package white chocolate chips

Heat oven to 350°F (175°C). Grease13 x 9 x 2-inch baking pan; set aside.

Beat eggs in large bowl until foamy; graduallybeat in sugar. Blend in butter and vanilla extract.

Stir together flour, cocoa, baking powderand salt; add to egg mixture, blending thoroughly.

Stir in white chocolate chips. Spreadbatter into prepared pan.

Bake 25 to 30 minutes or until browniesbegin to pull away from sides of pan. Cool completely in panon wire rack. Cut into bars.

Makes 24 brownies.

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