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Irresistible Chocolate Syrup Brownies recipe

Resistance is futile, these chocolate browniesare just too easy to make and too good to pass up.

Recipe: Irresistible ChocolateSyrup Brownies

1/2 cup butter, softened
1 cup granulated sugar
1 (16-ounce can) chocolate syrup
4 large eggs
1 1/4 cups all-purpose flour
1 cup semisweet chocolate chips

  • Heat oven to 350°F (175°C). Grease13 x 9 x 2-inch baking pan; set aside.
  • Beat butter and sugar in large bowl. Addsyrup, eggs and flour; beat well.
  • Stir in chocolate chips. Pour batter intoprepared pan.
  • Bake 30 to 35 minutes or until browniesbegin to pull away from sides of pan. Cool completely in panon wire rack. Cut into bars.

    Makes about 36 brownies.

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