You won’t be able to resist these cookiebars with their chocolate shortbread crust and sweet creamy pecanfilling.
Recipe: Irresistible ChocolatePecan Bars
1 1/4 cups all-purpose flour
1 cup powdered sugar
1/2 cup unsweetened baking cocoa
1 cup butter
1 (14-ounce) can sweetened condensed milk (not evaporated milk)
1 large egg
2 teaspoons vanilla extract
1 1/2 cups chopped pecans
Makes 24 to 36 bars.
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