This tasty ham, potato and egg pie canbe served anytime of the day, from breakfast to supper.
Recipe: Irish Ham and PotatoPie
6 large eggs
1/2 cup green onions chopped1/2 teaspoon salt
1/2 teaspoon pepper
3 cups cooked diced potatoes
1 1/2 cups (6 ounces) shredded Swiss cheese
1 cup diced cooked ham
1/2 cup finely chopped green bell pepper
1/2 cup half-and-half
Stir to blend. Pour into prepared dish.
Makes 4 to 6 servings.
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