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Irish Cream Truffles recipe

Indulge yourself with these luscious whitechocolate Irish cream truffles rolled in ground almonds and powderedsugar.

Recipe: Irish Cream Truffles

3/4 cup heavy cream
1/4 cup Irish cream liqeuer1 1/4 pounds white chocolate, coarselychopped
1/4 cup unsalted butter, softened
Finely ground almonds
Powdered sugar

  • Combine heavy cream and Irish cream ina large, heavy saucepan and bring to boil. Remove from heat andstir in chopped chocolate until melted; add butter and stir untilmelted. Chill mixture.
  • Shape mixture into 1-inch balls; rollin ground almonds and dust with powdered sugar and place on waxedpaper-lined baking sheets. Chill until set. Store in tightlycovered container in refrigerator.

    Makes about 60 truffles.

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    Irish Cream Truffles

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