Tastes a lot like the real McCoy.
Recipe: Irish Cream Liqueur
3 large eggs1 (14-ounce) can sweetened condensedmilk2 tablespoons chocolate syrup10 ounces blended whiskey1 pint half-and-half1 1/2 teaspoons instant coffee granules1/4 teaspoon almond extract
Makes approximately 2 quarts.
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