“I’ve had this recipe for close to20 years. I usually make several batches around Christmas timeand give out pints as gifts. Everyone raves about it.” -Name not submitted.
Recipe: Irish Cream Liqueur
4 large eggs1 (14-ounce) can sweetened condensedmilk1 teaspoon almond extract1 teaspoon vanilla extract2 heaping tablespoons chocolate syrup1 pint whipping cream1 cup whiskey (preferably Irish)
Makes approximately 2 quarts.
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