A yummy eggplant dip with a kick of garlicserved with vegetables and bread.
Recipe: Intense EggplantGarlic Dip
3 to 4 bulbs garlic, broken into cloves(peeled)
3/4 cup water
1 cup cooked eggplant
2 tablespoons fresh lemon juice
1/4 cup extra virgin olive oil
Salt and ground black pepper, optional to taste
Makes 6 servings.
Nutrition Facts: Amount Per Serving Calories:182 Calories from fat: 46 Total fat: 5 gm Saturated fat: 1 gmCholesterol: 0 mg Sodium: 16 mg Carbohydrate: 33 gm Protein:6 gm
Recipe provided courtesy of HoneysuckleWhite, a division of Cargill, Incorporated. Used with permission.
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