Lightly drizzled with a savory pesto vinaigrette,this beautiful display of sliced, vine-ripened tomatoes, freshbasil and mozzarella cheese offers incredible flavor.
Recipe: Insalata Capresewith Pesto Vinaigrette
1/4 cup BUITONI Refrigerated Pesto withBasil
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
3 vine-ripened or heirloom tomatoes
8 ounces fresh mozzarella cheese
1 tablespoon chopped fresh basil (optional)
Salt and ground black pepper (optional)
Makes 6 servings.
Preparation Time: 10 mins
Nutritional Information Per Serving (1/6of recipe): Calories: 260 Calories from Fat: 190 Total Fat: 21g Saturated Fat: 7 g Cholesterol: 25 mg Sodium: 380 mg Carbohydrates:7 g Dietary Fiber: 3 g Sugars: 4 g Protein: 10 g
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
INSALATA CAPRESE CANAPES TOMATO MOZZARELLA & BASIL Hors d'oeuvre APPETIZERS RECIPEIf the Insalata Capresewith Pesto Vinaigrette recipe was useful and interesting, you can share it with your friends or leave a comment.