An elegant appetizer salad of thinly slicedfennel, juliennes of celery and romaine and thin strips of freshmozzarella tossed in a mascarpone dressing. Recipe by Chef RobertoDonna.
Recipe: Insalata Bianca Appetitosawith Fresh Mozzarella
1 fennel bulb
1 celery heart
1 heart of romaine
9 ounces fresh Mozzarella cheese
1/2 cup extra-virgin olive oil
Juice of 1 lemon (1/4 cup)
1 tablespoon mascarpone cheese
1 teaspoon Dijon mustard
1/4 teaspoon salt
1 pinch ground white pepper
Makes 4 servings.
Recipe and photograph courtesy of WisconsinMilk Marketing Board, Inc.
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