Consider this no-bake (not counting thecrust) cheesecake as one of life’s little luxuries.
Recipe: Indulgent Cheesecakewith Mascarpone Cheese
1 cup chocolate wafer cookie crumbs
2 tablespoons pecans, finely chopped
2 tablespoons butter, meltedFilling:
2 envelopes unflavored gelatin
1/2 cup cold water
2 (8-ounce) tubs Wisconsin Mascarpone Cheese
1 (8-ounce) package Neufchatel Cheese, softened
1 cup granulated sugar
3/4 cup milk
1 cup whipping cream, whipped
Makes 10 servings.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
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