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Individual Custard Tarts recipe

Individual CustardTarts recipe

Individual custard tarts served with freshfruit are the essence of simplicity after a rich meal. Lightand delicate yet flavorful, these tarts make a lovely presentationdressed with fresh mint leaves.

Recipe: Individual CustardTarts

6 prepared single-serving graham crackercrusts
1 (3 25-ounce) package vanilla pudding and pie filling mix, (notinstant)
1/3 cup water
1 (12-ounce) can NESTL ® CARNATION® EvaporatedLowfat Milk
1 tablespoon lemon juice
2 teaspoons grated lemon peel
1 pint strawberries*, sliced (fruit is optional)
1/4 cup mint leaves, (optional)

  • Combine pudding mix and water in smallsaucepan. Add evaporated milk, lemon juice and lemon peel; stiruntil smooth. Cook over medium-low heat, stirring constantly,until mixture comes to a boil and thickens.
  • Pour into crusts; refrigerate for 1 houror until set. Top with fruit and mint leaves before serving.

    Makes 8 servings.

    *About 3 peeled, sliced kiwifruit or 2oranges (sectioned) could be used in place of the strawberriesor one could dress the tarts with any desired combination ofthese fruits.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

    Fresh Fruit Tart

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