This red, white and blue cake is a perfect4th of July dessert. Or, simply re-arrange the fruit to serveit anytime of the year!
Recipe: Independence Cake
1 cup water
1 cup instant mashed potato buds
2 2/3 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 2/3 cups granulated sugar
1 cup butter or margarine, softened
4 large eggs
3/4 cup milk
1 (12-ounce) package NESTL ® TOLL HOUSE® Semi-SweetChocolate Mini Morsels
1 (8-ounce) container frozen non-dairy whipped topping, thawed
2 cups sliced strawberries
1/2 cup blueberries
Makes 12 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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