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In The Pan Brownies recipe

In The Pan Brownies.

Making brownies by scratch couldn’t beeasier and there’s less dishes to clean up! Simply melt the butter,mix the ingredients and bake these chocolatey delights all inthe same pan.

Recipe: In The Pan Brownies

1/2 cup butter2 cups granulated sugar1 cup all-purpose flour1 cup chopped pecans4 large eggs4 packets (4 ounces total) NESTL ®TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened ChocolateFlavor1 teaspoon vanilla extract1/4 teaspoon ground cinnamon

  • Melt butter in 13 x 9-inch baking panin preheated 350°F (175°C). oven for 5 to 10 minutes.
  • Stir in sugar, flour, pecans, eggs, ChocoBake, vanilla extract and cinnamon with a fork until well blended.Smooth batter with spatula.
  • Bake for 25 to 30 minutes or until woodenpick inserted in center comes out clean. Cool completely in panon wire rack.

    Makes 28 bars.

    Nutritional Information Per Serving (1/28of recipe): Calories: 160 Calories from Fat: 80 Total Fat: 9g
    Saturated Fat: 3.5 g Cholesterol: 40 mg Sodium: 35 mg Carbohydrates:20 g Dietary Fiber: 1 g Sugars: 15 g Protein: 2 g

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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