This creamy-buttery, ale-spiked versionof colcannon, a classic Irish side dish of mashed potatoes andcooked green cabbage, is loaded with crisp crumbled bacon, shreddedcheddar cheese and green onions.
Recipe: Idaho® PotatoCheesy Ale & Cheddar Colcannon
6 Idaho® potatoes1/4 pound smoked bacon, chopped1/2 head of green cabbage, julienned1/4 (1/2 cup) pound butter1 cup half-and-half8 ounces (2 cups) Wisconsin smoked cheddar,shredded1 bunch green onions, diced6 ounces (3/4 cup) ale2 rosemary sprigs
Makes 4 servings.
Recipe and photograph provided courtesyof Idaho Potato Commission.
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