The mushroom mixture looks like groundbeef and the cheese mixture looks like ricotta cheese. Servewith filet mignon, chicken, lamb or your own special creation!
Recipe: Idaho Potato Lasagna
2 large Idaho® potatoes, cleaned andsliced thinly (left in water)1/2 log of goat cheese (approximately3 tablespoons)1 cup heavy cream1 garlic clove, roasted and mashed2 cups mushrooms chopped fine, cooked,dried and cooled1 shallot minced, saut ed and cooled2 heaping tablespoons truffle shavings3 tablespoons white truffle oilSalt and white pepper to taste
Makes 4 servings.
Recipe and photograph provided courtesyof Idaho Potato Commission and METRONOME, New York, NY.
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