Everyone loves sugar cookies with icing…it’sthe gilded lily of cookie-land!
Recipe: Iced Sugar Cookies
Cookies:1 cup granulated sugar
For Cookies: Beat sugar and butter ina large bowl until light and fluffy. Add egg and vanilla andbeat until thoroughly combined.
In a small bowl, combine flour, bakingpowder and salt; mix well. Stir into creamed mixture until thoroughlymixed.
Shape into a ball, cover and chill for1 hour.
Preheat oven to 375°F (190°C).
Roll out dough 1/8-inch thick on a lightlyfloured surface. Cut into desired shapes.
Bake 8 to 10 minutes or until light goldenbrown around the edges.
Remove to a wire rack too cool. Drizzleor spread icing on cookies when cool.
For Icing: Combine powdered sugar, foodcoloring and enough water until desired consistency is reached.
1/2 cup butter, softened
1 large egg
1/2 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon saltIcing:
3/4 cup powdered sugar
1/8 teaspoon food coloring, any color (optional)
3 teaspoons water
Makes 24 cookies.
How to Outline and Fill in Cookies with Royal IcingIf the Iced Sugar Cookies recipe was useful and interesting, you can share it with your friends or leave a comment.
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