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Iced Latte recipe

Stay chilled with this creamy iced espressodrink.

Recipe: Iced Latte

1 cup boiling water
4 teaspoons instant espresso granules
1/3 cup SPLENDA® No Calorie Sweetener, Granulated
2 cups fat free half-and-half
2 cups 2% reduced-fat milk

  • Pour boiling water over instant espressogranules stirring until granules dissolve. Add SPLENDA® GranulatedSweetener and remaining ingredients, stirring well.
  • Chill 4 hours or overnight. Serve overice.

    Makes 5 servings. Serving Size: 8 fluidounces.
    Preparation Time: 10 Minutes
    Total Time: 4 hours 15 Minutes

    Note: Add additional SPLENDA® GranulatedSweetener, if desired.

    Nutrition Info Per Serving (1/12 of recipe):Calories 120 | Calories from Fat 15 | Fat 2.0g (sat 1.0g) | Cholesterol25mg | Sodium 150mg | Carbohydrates 16g | Fiber 0g | Sugars 12g| Protein 7g

    Recipe courtesy of Splenda, Inc. Splenda®is a no-calorie sweetener made from sugar that is suitable fordiabetics. For more information regarding this product, pleasecall 1-800-777-5363 or visit their website at

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  • Comments



    Thank goodness we live in a world with espresso powder! I don t know where I would be without it. It is the base of this iced caffe latte. So no need to pull out that 300 something dollar espresso machine. I ve got your iced latte fix without it thankyouverymuch.


    I ll take it. If it s a hot summer day and I ve got a mason jar of this iced caffe latte to cool me down, I am the happiest camper around! Craving more?

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