Press enter to see results or esc to cancel.

Iced Honey Coffee recipe

Honey and cinnamon-scented iced coffeerefreshingly topped off with ice cold milk. A great accompanimentto brunch.

Recipe: Iced Honey Coffee

2 tablespoons TASTER’S CHOICE® 100%Pure Instant Coffee
1/4 cup boiling water
1/4 cup honey
5 cinnamon sticks – divided use
3/4 cup cold water
1 quart milk
1 cup ice cubes

  • Dissolve coffee granules in boiling water.Add honey; mix well. Add 1 cinnamon stick cold water. For eachdrink, fill tall glass with ice; add 1/4 cup coffee mixture andtop with milk. Garnish with remaining cinnamon sticks.

    Makes 4 servings.

    Recipe is the property of Nestl ®and, usedwith permission.

    If the Iced Honey Coffee recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment