Honey and cinnamon-scented iced coffeerefreshingly topped off with ice cold milk. A great accompanimentto brunch.
Recipe: Iced Honey Coffee
2 tablespoons TASTER’S CHOICE® 100%Pure Instant Coffee
1/4 cup boiling water
1/4 cup honey
5 cinnamon sticks – divided use
3/4 cup cold water
1 quart milk
1 cup ice cubes
Makes 4 servings.
Recipe is the property of Nestl ®and Meals.com, usedwith permission.
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