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Iced Espresso recipe

Iced Espresso.

This Iced Espresso is a quick and deliciousinstant cold version of a classic espresso. This one will perkyou up and is great for a quick and refreshing summertime treat.

Recipe: Iced Espresso

2 tablespoons hot water
4 teaspoons NESCAF TASTER’S CHOICE French Roast 100%Pure Instant Coffee Granules
3 to 4 teaspoons granulated sugar
Ice cubes
1 cup cold water
Lemon slice (optional)

  • Combine hot water and coffee granulesin tall glass; stir until coffee is dissolved. Add sugar; stiruntil dissolved. Fill glass with ice. Pour cold water over ice;stir to combine. Garnish with lemon slice.

    Makes 1 serving.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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  • Comments

    1 Comment


    I am jonesing for good, good iced coffee, but can t figure out the recipe as printed. It would take a lot of shots to make 1 cup espresso, or am I misunderstanding?

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