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Iced Espresso recipe

Iced Espresso.

Serve this refreshing, low-fat coffee drinkafter brunch, lunch, or dinner in place of dessert.

Recipe: Iced Espresso

1/2 cup ground espresso coffee orFrench roast coffee
1 teaspoon finely shredded orange peel
4 cups water
1 1/2 cups skim milk
3 tablespoons granulated sugar
Ice cubes
Orange peel strips (optional)
1 teaspoon grated semisweet chocolate (optional)

  • Prepare coffee with shredded orange peeland water in a drip coffee maker or percolator according to manufacturer’sdirections. Pour coffee into a heatproof pitcher; stir in sugarand milk. Chill at least 3 hours or until serving time.
  • To serve, fill 6 glasses with ice cubes;pour coffee mixture over ice. Garnish with orange peel stripsand grated chocolate, if desired.

    Makes 6 (6-ounce) servings.

    Nutritional facts per serving: calories:54, total fat: 0g, saturated fat: 0g, cholesterol: 1mg, sodium:35mg, carbohydrate: 11g, fiber: 0g, protein: 2g, vitamin A: 3%,vitamin C: 1%, calcium: 6%, iron: 0%

    Recipe provided by Better Homes and Gardens- a member of the Home and Family Network for the bestof cooking, gardening, decorating and more. © 2003 MeredithCorporation. All rights Reserved.

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