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Iced Cranberry Raisinets Cinnamon Rolls recipe

Iced Cranberry Raisinets Cinnamon Rolls.

Convenient, ready-made frozen yeast breaddough makes it easy to make these yummy “homemade”cinnamon rolls filled with chocolate-covered cranberries andchopped nuts.

Recipe: Iced Cranberry RaisinetsCinnamon Rolls

Nonstick cooking spray3 tablespoons packed brown sugar2 teaspoons ground cinnamon1 loaf (1 pound) frozen wheat or whiteyeast bread dough, thawed2 tablespoons butter, melted2/3 cup (4 ounces) Cranberry NESTLRAISINETS Milk Chocolate-Covered Dried Cranberries*1/2 cup chopped nuts (optional)1/2 cup plus 1 tablespoon powdered sugar2 tablespoons any flavor NESTLCOFFEE-MATE Liquid Coffee Creamer**

  • Spray 12 x 7-inch baking dish with nonstickcooking spray. Combine brown sugar and cinnamon in small bowl;set aside.
  • Roll out dough into 10 x 12-inch rectangleon floured surface. Brush butter over dough. Sprinkle with sugarmixture. Press Cranberry Raisinets into dough to within ½-inchof border. Sprinkle with nuts. Roll up dough starting at longend; pinch dough to seal. Cut into 12 slices; place cut-side-upin prepared pan (replace any Raisinets that may have fallen out).Cover with damp cloth; let rise in warm place until dough almostfills pan (45 to 55 minutes) or cover tightly with plastic wrapand refrigerate overnight to rise.
  • Preheat oven to 350°F (175°C).
  • Bake for 25 to 30 minutes or until deepgolden brown. Cool slightly in pan on wire rack.
  • Combine powdered sugar and Coffee-matein small bowl; stir well. Drizzle over warm rolls. Serve immediately.

    Makes 12 servings.

    *Any variety of Raisinets can be used.

    **Or use milk or cream.

    Nutritional Information Per Serving (1/12of recipe): Calories: 190 Calories from Fat: 50 Total Fat: 5g Saturated Fat: 2.5 g Cholesterol: 5 mg Sodium: 180 mg Carbohydrates:34 g Dietary Fiber: 3 g Sugars: 17 g Protein: 5 g

    Recipe and photograph are the property of Nestl ® and, used with permission.

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  • Comments

    1 Comment


    I will have to find fresh or frozen cranberries and make this. Not so sure where, since they import the dried one to South Africa from the USA, but this recipe is calling me! Hi, I wanted to make these for breakfast tomorrow but I couldn t get hold of any fresh cranberries so I am going to make the apple-cinnamon ones instead. But can you please let me know what you put on the top instead of the orange juice and icing sugar mixture? Thanks

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