These rich bars are reminiscent of pecanpie. The slightly tart citrus icing adds another dimension oftaste that is very pleasing in contrast to the coconutty-brownsugar filling.
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Iced Coconut PecanBars
Crust:3/4 cup powdered sugar3/4 cup vegetable shortening1 1/2 cups all-purpose flourFilling:1 cup brown sugar, firmly packed2 tablespoons all-purpose flour1/2 teaspoon baking powder2 large eggs1 teaspoon vanilla extract1/2 cup chopped pecans1/2 cup sweetened flaked coconutIcing:1 1/2 cups powdered sugar, sifted2 tablespoons butter, melted3 tablespoon orange juice1 teaspoon fresh lemon juice
Makes 30 bars.
Nutritional Information Per Serving (1/30of recipe): 149.1 calories; 47% calories from fat; 8.0g totalfat; 19.0mg cholesterol; 24.5mg sodium; 51.3mg potassium; 18.4gcarbohydrates; 0.4g fiber; 12.8g sugar; 18.0g net carbs; 1.3gprotein.
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