It’s a cake! No! It’s bread! Well, whateverit is…it’s mighty tasty, especially when toasted and then toppedwith a brown sugar-sweetened cream cheese spread.
Recipe: Iced Carrot CakeBread
Bread:1 cup quick or old fashioned oats
1/2 cup milk1 (8-ounce) can crushed pineapple in juice,undrained
2 large eggs, lightly beaten
1/4 cup vegetable oil
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 cup brown sugar, firmly packed
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 teaspoon salt
1 1/2 cups shredded carrots (about 3 medium)
1/2 cup raisins
4-ounces (or half of an 8 ounce package) cream cheese, softened
1 tablespoon brown sugar, firmly packed
1/2 teaspoon vanilla extract
Makes 1 loaf.
CARROT CAKE LOAF RECIPE – SORTEDIf the Iced Carrot CakeBread recipe was useful and interesting, you can share it with your friends or leave a comment.