Scoops of vanilla ice milk topped withsweet-tart raspberry sauce and fresh fruit.
Recipe: Ice Milk Fruit Sundae
1 (10-ounce) package frozen raspberries,thawed
1/2 cup currant jelly
1 tablespoon lemon juice
1 tablespoon cornstarch
Vanilla ice milk
4 cups assorted fresh fruit, your choice
Makes 8 servings.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
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