Two kinds of crackers, graham and saltine,put an unusual spin on the crust for this yummy ice cream torte.
Recipe: Ice Cream Torte
1 cup graham cracker crumbs
1 cup saltine crackers, crushed
1/2 cup butter or margarine, melted
1 (7-ounce) package instant vanilla pudding mix
1 cup milk
1/2 gallon vanilla ice cream, softened
4 ounces crushed English toffee candy – divided use
Makes 9 servings.
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