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Ice Cream Torte recipe

Two kinds of crackers, graham and saltine,put an unusual spin on the crust for this yummy ice cream torte.

Recipe: Ice Cream Torte

1 cup graham cracker crumbs
1 cup saltine crackers, crushed
1/2 cup butter or margarine, melted
1 (7-ounce) package instant vanilla pudding mix
1 cup milk
1/2 gallon vanilla ice cream, softened
4 ounces crushed English toffee candy – divided use

  • In a bowl mix together graham crackercrumbs, crushed crackers, and melted butter. Press into a buttered9-inch pan. Bake at 350°F (175°C) for 5 minutes.
  • In a bowl, combine instant vanilla puddingmix and milk. Beat with an electric mixer on medium speed untilthickened. Add softened vanilla ice cream and 3 ounces crushedtoffee candy. Pour into the cooled crust and freeze.
  • Just before serving, top with non-dairywhipped topping. Sprinkle 1 ounce crushed toffee candy on top.

    Makes 9 servings.

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