Ice Cream Cupcakes recipe

Ice Cream Cupcakes.

A whimsical, fun dessert with a crumbledcookie crust!

Recipe: Ice Cream Cupcakes

Paper cupcake liners
Muffin tin
12 chocolate sandwich cookies*
Mint chocolate chip ice cream
1 cup whipping cream
1 tablespoon cocoa powder
3 tablespoons powdered sugar

Place 12 paper cupcake liners in muffintin. Crumble one cookie in each cupcake liner. Place scoop ofice cream in each liner. Freeze until solid.

Meanwhile, whip cream until slightly thickened,add cocoa and powdered sugar; continue whipping until soft peaksform. Frost each cupcake with cocoa whipped cream. Freeze untilready to serve.

Place extra cupcakes in airtight container;store in freezer up to one week.

Makes 12 servings.

Variation: For fruit cupcakes, try crushedshortbread cookies with fresh strawberries, strawberry ice creamand honey-sweetened whipped cream. To make honey whipped cream,omit cocoa and powdered sugar; substitute 1 tablespoon honey;prepare as above.

Adapted recipe and photograph courtesyof Wisconsin Milk Marketing Board, Inc.

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