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Ice Cream Cupcakes recipe

Ice Cream Cupcakes.

A whimsical, fun dessert with a crumbledcookie crust!

Recipe: Ice Cream Cupcakes

Paper cupcake liners
Muffin tin
12 chocolate sandwich cookies*
Mint chocolate chip ice cream
1 cup whipping cream
1 tablespoon cocoa powder
3 tablespoons powdered sugar

  • Place 12 paper cupcake liners in muffintin. Crumble one cookie in each cupcake liner. Place scoop ofice cream in each liner. Freeze until solid.
  • Meanwhile, whip cream until slightly thickened,add cocoa and powdered sugar; continue whipping until soft peaksform. Frost each cupcake with cocoa whipped cream. Freeze untilready to serve.
  • Place extra cupcakes in airtight container;store in freezer up to one week.

    Makes 12 servings.

    Variation: For fruit cupcakes, try crushedshortbread cookies with fresh strawberries, strawberry ice creamand honey-sweetened whipped cream. To make honey whipped cream,omit cocoa and powdered sugar; substitute 1 tablespoon honey;prepare as above.

    Adapted recipe and photograph courtesyof Wisconsin Milk Marketing Board, Inc.

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  • Comments

    1 Comment


    You can use a box mix or a from scratch recipe for all the components in this recipe. Peruse my cupcake and frosting recipes and pick through my favorite ice creams to get your favorite combo!

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