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Ice Cream Ambrosia recipe

An orange and coconut ambrosia sauce servedover vanilla ice cream.

Recipe: Ice Cream Ambrosia

3 to 4 oranges
1/2 cup shredded coconut
2 to 3 pints vanilla ice cream

  • Grate enough orange rind to make 1 teaspoon.
  • Peel and section oranges, reserving anyjuice.
  • Lightly toss orange sections, coconut,orange rind and juice; chill.
  • Scoop ice cream ahead of serving timeand place on serving plates; hold in freezer.
  • To serve, spoon ambrosia mixture overice cream.

    Makes 4 to 6 servings.

    Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.

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