Homemade yeast dinner rolls in about 2hours, start to finish.
Recipe: Hurry-Up Batter Rolls
3 1/4 cups sifted flour 1 package active dry yeast 1 1/4 cups milk 1/2 cup CRISCO all-vegetable shortening or 1/2 CRISCO Stick 1/4 cup granulated sugar 1 1/4 teaspoons salt 1 large egg Melted CRISCO all-vegetable shortening 1 tablespoon poppy seed
In mixing bowl, combine 2 cups of theflour and yeast.
In saucepan, heat milk, Crisco, sugar,and salt just till warm (150ºF-200ºF), stirring tillCrisco almost melts; add to dry mixture. Add egg. Beat with electricmixer at low speed for 1/2 minute, scraping bowl. Beat 3 minutesat high speed. By hand, beat in remaining flour till batter isthoroughly mixed.
Cover; let rise till double, about 1 hour.
Stir down and beat thoroughly with woodenspoon. Let rest 5 minutes.
Drop batter by tablespoons into greasedmuffin pans, filling half full. Cover; let rise till double insize, about 30 minutes.
Preheat oven to 400°F (205°C).
Brush tops lightly with melted Crisco;sprinkle with poppy seed.
Bake until golden brown, about 12 to 15minutes.
Makes 20 rolls
Recipe provided courtesy of Crisco®,registered trademark of The J.M. Smucker Company.
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