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Hurry-Up Batter Rolls recipe

Homemade yeast dinner rolls in about 2hours, start to finish.

Recipe: Hurry-Up Batter Rolls

3 1/4 cups sifted flour
1 package active dry yeast
1 1/4 cups milk
1/2 cup CRISCO all-vegetable shortening or 1/2 CRISCO Stick
1/4 cup granulated sugar
1 1/4 teaspoons salt
1 large egg
Melted CRISCO all-vegetable shortening
1 tablespoon poppy seed

  • In mixing bowl, combine 2 cups of theflour and yeast.
  • In saucepan, heat milk, Crisco, sugar,and salt just till warm (150ºF-200ºF), stirring tillCrisco almost melts; add to dry mixture. Add egg. Beat with electricmixer at low speed for 1/2 minute, scraping bowl. Beat 3 minutesat high speed. By hand, beat in remaining flour till batter isthoroughly mixed.
  • Cover; let rise till double, about 1 hour.
  • Stir down and beat thoroughly with woodenspoon. Let rest 5 minutes.
  • Drop batter by tablespoons into greasedmuffin pans, filling half full. Cover; let rise till double insize, about 30 minutes.
  • Preheat oven to 400°F (205°C).
  • Brush tops lightly with melted Crisco;sprinkle with poppy seed.
  • Bake until golden brown, about 12 to 15minutes.

    Makes 20 rolls

    Recipe provided courtesy of Crisco®,registered trademark of The J.M. Smucker Company.

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